It's heavy , it is dull and dry , not to mention plain old waste calories on foods that do not need too much off the inevitable fat and carbohydrates.
" For most of us , honey cake , a painful childhood memories ," Ohana said only half-jokingly , or in Tel Aviv has a partnership popular Lechamim Bakery .
But a new generation of chefs, pastry Israel believes that dessert should be a highlight over the peak of the holiday food festival to honey cake maligned twist fresh and innovative some honey cake Miniature in muffins , Rt . cinnamon roll cake and form part of the new lineup this season , as well as others , almost unrecognizable version of the classic new Year Jewish phyllo pastry made of flour and eggs.
And whoever said honey , if it contains a prominent honey cake part of the creative will be topped with cream coatings and others filled with custard flavor and many people, including fruits . seasonal fruits like pomegranate and passion in their clash for the Tarter.
" Honey, it's just not in your face anymore, " Natalie Levine, a food blog dedicated to Hebrew desserts and pastries under the domain name says oogio.net favorite among the new . her sweet honey themed cake almond coconut filled with custard , honey, dark chocolate, honey, passion - truffles , fruit , cookies tahini - almonds, honey and Super cake St. complicated Honore puff . coated caramel and filled with a custard with honey.
Roladin chain bakery, the largest of Israel recently rolled out of storage and includes species parve Many of honey cake targeting customers kosher , they plan to have a meal with meat . self Among the more exotic new creativity in this new honey carmelized apple and pear stock Brioche cake topped with honey walnuts, crumbled biscuits, Lotus.
Lechamim which several months ago, opened its first branch in New York (where it goes by the name bread bakery ) , pastries , honey , as many new menu this year , but even those that look like sweets , traditional and very lightweight. and wet today, " what we have done here ," explained Ohana " is upgrade the classic honey cake with all the spices except for the addition of cinnamon and apples . " .
Fresh tube Lechamim a new honey Babka made with apple bits and German marzipan " we want to be. Call this a 3G version of the honey cake "Ohana says another popular item to take on a new twist Lechamim weeks leading up to the high holy days is a classic French capital . topped with chopped hazelnuts and honey during this time of year , even the classic Israeli honey cookies or duvshaniyot a snazzier look on today as they Lechamim topped with frosting lace festival.
For those who like to do it. Yourself how Carine Goren, doyenne of Israeli pastry chef and author of the best-selling cookbook . Tips for making a honey cake that requires less time and hassle , but also guarantee better results : forget about the eggs , this model is easy to say that the author of a "Secret Spot" , "out moisture. and live more than a week . " Another trick that she said was honey cake with temperature. Relatively low "otherwise honey that has been burnt and bitter flavors of cake ," she explained.
Honey cake Carine Goren ( supplemented with two pan loaves ).
Ingredients: .
Cake
1 cup sugar .
1 cup honey .
3 eggs .
¾ cup oil .
1 teaspoon cinnamon
2 ½ cups flour .
1 tablespoon baking powder
Boil 1 cup of strong tea (made of two parcels ) boil.
Tracing
4 tablespoons honey
Preparation .
* Preheat oven to 160 degrees Celsius.
* Beat together brown sugar, honey , eggs , oil , and cinnamon in a food processor for a minute, add the flour and baking powder and mix for five seconds until smooth.
* Pour into greased baking pan and bake for 40-45 minutes until the pastry is golden brown and spring on some stuff .
* Remove from oven and drizzle with two tablespoons of honey on the cake , each for one minute until the honey has melted from the heat and spread with the back of a spoon into the cake all evening, and a cake should be . covered and stored at room temperature.
Natalie Levin honey passion fruit cake ( loaf pan filled with one large) .
Ingredients: .
Cake
3 large eggs .
½ cup sugar
1 teaspoon vanilla quality .
Salt
Zest of one lemon
100 grams of honey.
¼ cup minced fresh passion fruit .
½ cup of vegetable oil.
½ container sour cream.
1 cup flour .
Baking powder ½ packet .
Tracing
Powdered sugar.
Preparation .
* Preheat oven to 170 degrees Celsius.
* Eggs, cream , sugar , vanilla , salt, and lemon zest with an electric mixer (about 3-4 minutes on high setting ) .
* In a separate bowl , mix the cream, honey and sour passion fruit oil mill .
* Pour the honey mixture slowly into the egg mixture and mix with electric mixer ( on medium settings ) until smooth.
* Fold the flour and baking power and mix gently just until smooth.
Transfer dough to greased pan and bake for 30-40 minutes or until it is. Dip a toothpick into the center of the cake comes out with a moist crumb attached.
* Cool thoroughly and sprinkle powdered sugar on top .
No comments:
Post a Comment